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Haupia (Hawaiian Coconut Pudding)

Delicious Haupia (Hawaiian Coconut Pudding) Made Easy

Haupia (Hawaiian Coconut Pudding) is a refreshing, silky dessert that's perfect for warm weather and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 squares
Course: DESSERTS
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups coconut milk full-fat for best flavor
  • 1/2 cup cornstarch adjust for desired firmness
  • 1/2 cup sugar modify based on taste preferences
  • 1 cup water essential for dissolving cornstarch

Equipment

  • medium saucepan
  • small bowl
  • whisk
  • 8x8 pan

Method
 

How to Make Haupia (Hawaiian Coconut Pudding)
  1. In a small bowl, combine the cornstarch and water; stir vigorously until fully dissolved and smooth.
  2. In a medium saucepan over medium heat, whisk together coconut milk and sugar until warm and nearly boiling.
  3. Gradually pour the cornstarch mixture into the warm coconut milk while continuously whisking.
  4. Lower the heat and stir consistently for about 10-15 minutes until the mixture thickens.
  5. Pour the thickened mixture into a greased or lined 8x8 pan and cool at room temperature for 15 minutes.
  6. Refrigerate for 1-2 hours until firm, then cut into squares and serve chilled.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 10mgPotassium: 100mgSugar: 20gCalcium: 1mgIron: 2mg

Notes

For an enticing twist, serve with fresh fruit or a drizzle of chocolate.

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