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–+ servings
Homemade Egg Drop Soup

Delicious Homemade Egg Drop Soup for Cozy Nights In

Enjoy the comforting warmth of Homemade Egg Drop Soup, a quick and nourishing dish that elevates your evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups Chicken stock The heart of your Homemade Egg Drop Soup, providing rich flavor and warmth.
  • 2 tablespoons Cornstarch Helps to thicken the soup slightly.
Flavor
  • 2 large Eggs Whisked and added for light, fluffy strands.
  • 1 teaspoon Ground ginger Adds a hint of spice.
  • 1 teaspoon Garlic salt Infuses the broth with savory flavor.
  • 1 teaspoon Black pepper Gives your soup a little kick.
Garnish
  • 2 scallions Freshly sliced Adds a lovely crunch and vibrant color.

Equipment

  • pot
  • whisk
  • bowl
  • ladle

Method
 

Making the Soup
  1. Whisk the eggs in a bowl thoroughly until they are light and frothy.
  2. Combine the chicken stock and cornstarch in a pot over medium heat. Stir well until the cornstarch dissolves.
  3. Stir in the ground ginger, garlic salt, and black pepper. Allow these ingredients to mingle for a minute.
  4. Gradually add the whisked eggs into the heated mixture while stirring gently.
  5. Add the sliced scallions and cook for an additional few minutes.

Nutrition

Serving: 1bowlCalories: 90kcalCarbohydrates: 5gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Sprinkle with additional scallions or a dash of sesame oil for an extra flavor boost. When reheating, be careful not to boil the soup to prevent the eggs from becoming rubbery.

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