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Honey Berry Sheet Cake

Delicious Honey Berry Sheet Cake: A Sweet Summer Treat

Indulge in a delightful Honey Berry Sheet Cake that captures the essence of summer with sweet raspberries and blueberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1/2 cup honey key ingredient for sweetness
  • 2 large eggs room temperature
  • 1/4 cup orange juice freshly squeezed
  • 1 teaspoon vanilla extract pure preferred
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
For the Berries
  • 1 cup fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
For the Glaze
  • 1 cup confectioners' sugar
  • 1/4 cup honey
  • 2 tablespoons 2% milk

Equipment

  • Baking Pan
  • mixing bowl
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. Mix sugar, canola oil, honey, and eggs in a large bowl until smooth and creamy.
  3. Stir in the orange juice and vanilla extract, blending well.
  4. Whisk together all-purpose flour, baking powder, baking soda, and salt in another bowl.
  5. Gradually combine the wet and dry ingredients, stirring just until mixed.
  6. Fold in the raspberries and blueberries gently.
  7. Pour the batter into your prepared baking pan, smoothing the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. For the Glaze: Mix confectioners' sugar, honey, and milk until smooth.
  10. Drizzle the glaze over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Use fresh berries for the best flavor. Store leftovers covered at room temperature for up to 3 days.

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