Delicious Honey Garlic Salmon Strips for Easy Weeknight Dinners

Enjoy a delightful Honey Garlic Salmon recipe that's simple, quick, and perfect for weeknight dinners.

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Prep Time 15

Cook Time 8

Marinating Time 30

Total Time 53

Servings: 2 servings

Course: DINNER

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Strips

12 oz salmon cut into 2-3 fillet strips for optimal cooking and flavor absorption
salt to taste
black pepper to taste
1 pinch cayenne pepper for a flavor kick

For the Marinade

2 tablespoons honey provides a sweet and glossy finish
1 tablespoon warm water to dissolve the honey
1.5 teaspoons apple cider vinegar or lemon juice for acidity

For Cooking

1 tablespoon olive oil for sautéing
3 cloves garlic minced

For Serving

1/2 lemon lemon sliced into wedges
1 tablespoon chopped parsley for garnish

Equipment

pan
bowl
knife
cutting board

Method

Cooking Steps

Season the salmon fillet strips with salt, black pepper, and cayenne pepper.
Mix honey, warm water, and apple cider vinegar in a bowl to create a marinade.
Coat the salmon strips in the marinade and let them sit for 15-30 minutes.
Heat olive oil in a pan over medium heat and add minced garlic, sauté until fragrant.
Add the marinated salmon fillet strips to the pan and cook for about 3-4 minutes on each side.
Serve with fresh lemon wedges on the side and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 900mgSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Add a sprinkle of sesame seeds for extra crunch and flavor.

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