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Honey Goat Cheese Balls

Delicious Honey Goat Cheese Balls with Nutty Pecans Recipe

Honey Goat Cheese Balls are a delightful blend of creamy cheese and crunchy pecans, drizzled with honey for an irresistible taste.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 balls
Course: APPETIZERS
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Balls
  • 5 ounce goat cheese log offers a creamy texture that's perfect for rolling.
  • 1/4 cup crushed or chopped pecans adds a delightful crunch and nuttiness.
  • 3 tablespoons apricot preserves provides a sweet and tangy flavor.
  • 2 tablespoons raw honey enhances the overall sweetness.
  • 1 pinch cinnamon optional, adds a warm spice note.

Equipment

  • Serving Platter

Method
 

How to Make Honey Goat Cheese Balls
  1. Spread the goat cheese log on a serving platter. Ensure it's nice and smooth, creating a lovely base.
  2. Sprinkle the crushed or chopped pecans over the goat cheese for added crunch.
  3. Drizzle apricot preserves and raw honey on top of the pecans.
  4. Add a pinch of cinnamon if desired for an extra flavor profile.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 70mgIron: 0.5mg

Notes

Serve with crackers or fresh fruit for a delightful pairing. For best flavor, chill before serving.

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