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–+ servings
Jalapeno Popper Pigs in a Blanket

Delicious Jalapeno Popper Pigs in a Blanket You’ll Love

Experience the delicious fusion of spicy jalapenos and creamy goodness with these Jalapeno Popper Pigs in a Blanket, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: APPETIZERS
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 16 ounces Lil’ Smokies Add a smoky flavor and meaty texture
  • 8 ounces Cream Cheese Acts as the creamy filling base
  • 2 medium Jalapenos Halved and deseeded
  • 1 cup Sharp Cheddar Offers a strong cheese flavor
  • 4 strips Bacon Adds crunch and flavor
  • 1 tablespoon Slap Ya Mama Seasoning Can be replaced with Cajun seasoning
Dough
  • 1 package Pillsbury Crescent Dough Provides a flaky exterior
  • 1 teaspoon Garlic Salt Enhances overall flavor
  • 1 teaspoon Black Pepper Regular salt can be used instead

Equipment

  • baking sheet
  • parchment paper or foil
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or foil for easy cleanup.
  2. Unroll the Pillsbury Crescent Dough and cut it into 16 strips. Set aside.
  3. Halve and deseed the jalapenos, then cut each half into quarters.
  4. In a bowl, beat the cream cheese until fluffy. Add sharp cheddar, bacon, and Slap Ya Mama seasoning, stirring until well combined.
  5. Fill a piece of jalapeno with the cheese mixture, place a Lil’ Smokie on top, and wrap with crescent dough.
  6. Place wrapped poppers on the baking sheet and bake for about 20 minutes or until golden brown.
  7. Let them cool for a few minutes before serving. Enjoy immediately!

Nutrition

Serving: 1pieceCalories: 130kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 320mgPotassium: 140mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Optional: Serve with dipping sauces like ranch or guacamole for extra flavor.

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