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Lemon Butter Salmon Rice Muffins

Delicious Lemon Butter Salmon Rice Muffins You’ll Love!

These Lemon Butter Salmon Rice Muffins combine savory salmon with the zest of lemon for a delightful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups cooked rice adds heartiness and texture
  • 3/4 cup feta cheese contributes a creamy, tangy flavor
  • 1/2 cup cooked salmon ensures each muffin bursts with savory goodness
  • 1 tablespoon onion flakes for a subtle onion flavor without the crunch
  • 1 tablespoon parsley flakes to brighten the dish with freshness
  • 1 teaspoon dried dill enhances the salmon's flavor beautifully
  • 1/2 teaspoon seasoning salt to elevate all the flavors
  • 2 large eggs beaten, act as a binding agent
  • 2 tablespoons milk keeps the muffins moist and tender
  • 2 tablespoons butter melted, for a rich mouthfeel
  • 1 tablespoon lemon juice infuses a refreshing zing
  • 1/4 teaspoon seasoning salt ensures perfect seasoning
  • 1/4 teaspoon parsley flakes for a finishing touch of color and flavor
For the Lemon Butter Sauce
  • 2 tablespoons melted butter adds richness to the topping
  • 1 tablespoon lemon juice brightens the muffins with zest
  • 1/4 teaspoon seasoning salt to tie everything together
  • 1/4 teaspoon parsley flakes gives a pop of color and flavor to the sauce

Equipment

  • Muffin tin
  • mixing bowl
  • Measuring cups
  • measuring spoons

Method
 

How to Make Lemon Butter Salmon Rice Muffins
  1. Preheat the oven to 350°F (175°C) and prepare your muffin tins by greasing them or lining with paper cups.
  2. Combine the cooked rice, feta cheese, cooked salmon, onion flakes, parsley flakes, dried dill, seasoning salt, beaten eggs, and milk in a mixing bowl.
  3. Spoon the mixture into the prepared muffin tins, filling each cup about three-quarters full.
  4. Prepare the Lemon Butter Sauce by mixing melted butter, lemon juice, seasoning salt, and parsley flakes in a separate bowl.
  5. Drizzle the Lemon Butter Sauce over the muffins before placing them in the oven.
  6. Bake in the preheated oven for about 20-25 minutes, or until the muffins are cooked through and golden brown on top.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve these Lemon Butter Salmon Rice Muffins warm, perhaps with a side salad, for a delightful, satisfying meal.

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