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Marinated Oranges with Honey

Delicious Marinated Oranges with Honey and Rosemary Bliss

A refreshing treat of marinated oranges with honey, perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oranges
  • 3 pounds oranges Choose varieties like Cara Cara or Navel for a sweet, seedless experience.
  • 1/4 cup orange juice Freshly squeezed juice for optimal taste.
For the Sweetness
  • 2 tablespoons honey Natural sweetener to complement the oranges.
For the Herb Infusion
  • a few sprigs fresh rosemary Adds aroma and a unique twist.

Equipment

  • mixing bowl
  • knife
  • cutting board
  • Airtight container

Method
 

Preparation Steps
  1. Peel the oranges, removing any white pith, and segment them into bite-sized pieces.
  2. In a large mixing bowl, gently combine the orange segments, honey, and orange juice, stirring until well distributed.
  3. Add the fresh rosemary sprigs, gently stirring to infuse.
  4. Transfer the mixture to a covered container and refrigerate for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 30gVitamin A: 15IUVitamin C: 70mgCalcium: 60mgIron: 0.5mg

Notes

Optional: Garnish with additional rosemary before serving for extra elegance.

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