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Meghli

Delicious Meghli Recipe – A Sweet Taste of Tradition

Enjoy the delightful taste of Meghli cookies, a comforting and customizable dessert that merges tradition with flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: Lebanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Substitute with a gluten-free blend for a gluten-free batch.
  • 1 cup granulated sugar Try using coconut sugar for a healthier twist.
  • 1/2 cup brown sugar Opt for dark brown sugar for richer flavor notes.
  • 1/2 cup unsalted butter Can be swapped for margarine for a dairy-free option.
  • 2 large eggs Replace with flaxseed meal mixed with water for a vegan choice.
  • 1 teaspoon baking soda The key leavening agent for lift and softness.
  • 1/2 teaspoon salt Consider using sea salt to elevate gourmet touch.
For the Add-Ins
  • 1 cup chocolate chips Mix dark, milk, or white chocolate according to your preference.
  • 1/2 cup nuts (optional) Pecans or walnuts are great choices, or leave out for nut-free.

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • Oven

Method
 

How to Make Meghli Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened unsalted butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  3. Add the eggs one at a time to the creamed mixture, beating well after each addition.
  4. Whisk flour, baking soda, and salt together in a separate bowl. Gradually add this dry mix to the wet ingredients.
  5. Fold in the chocolate chips and optional nuts gently.
  6. Scoop rounded tablespoons of the cookie dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes until edges are golden brown, centers remain soft.
  8. Cool cookies on baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store fully cooled Meghli cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

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