Ingredients
Equipment
Method
Preparation
- Wash the peaches thoroughly and slice them into wedges.
- In a dry skillet, toast the sliced almonds over medium heat for about 5 minutes.
- In a mixing bowl, combine the honey and balsamic vinegar and whisk until smooth.
- In a large bowl, mix together the mixed greens, peach wedges, toasted almonds, and crumbled feta.
- Drizzle the honey-balsamic dressing over the salad just before serving and toss lightly.
Nutrition
Notes
Optionally add fresh herbs like basil or mint for extra flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
