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Mini Pavlovas

Delicious Mini Pavlovas with Fresh Fruits to Wow Your Guests

These enchanting Mini Pavlovas combine sweet meringue and fresh fruits, creating the perfect dessert to impress at any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 6 pavlovas
Course: DESSERTS
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg whites as fresh as possible
  • 1 cup Granulated sugar
  • 2 tsp Cornstarch
  • 1 tsp Vanilla extract
For the Topping
  • 1 cup Whipped cream freshly whipped
  • 2 cups Fresh fruits sliced (berries, kiwi, etc.)

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • whisk

Method
 

Meringue Preparation
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Whip the egg whites in a clean bowl until soft peaks form.
  3. Gradually add the granulated sugar, continuing to whip until stiff peaks form.
  4. Fold in the cornstarch and vanilla extract gently.
  5. Spread the meringue mixture onto the prepared baking sheet, forming small nests or rounds.
  6. Bake in the preheated oven for about 1 hour, until dry to the touch.
  7. Allow the meringues to cool completely on the baking sheet.
  8. Top each cooled mini pavlova with a dollop of whipped cream and arrange the sliced fresh fruits on top.

Nutrition

Serving: 1pavlovaCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 60mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

Optional: Drizzle with honey for an extra touch of sweetness. Assemble just before serving to maintain the meringue's crispness.

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