Delicious Namkeen Masala Sev: Your New Favorite Snack Delight

Namkeen Masala Sev is a delightful, crispy Indian snack that's perfect for tea time and customizable with endless flavors.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 45

Servings: 4 servings

Course: APPETIZERS

Cuisine: Indian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Roasted Gram Provides nuttiness and protein; substitute with more chickpea flour if needed.
1 cup Rice Flour Adds crispiness; can be replaced with cornflour for a gluten-free version.
1 cup Chickpea Flour/Besan The main ingredient for flavor and texture; best not substituted for traditional taste.
2 tbsp Butter Adds richness and helps bind ingredients; use vegan butter for a dairy-free alternative.
as needed cups Water Hydrates and binds the dough; add incrementally for a soft, non-sticky consistency.

For Flavor Enhancers

1 tbsp Black Sesame Seeds Enhance flavor and visual appeal; can substitute with white sesame seeds.
1 tbsp Cumin Seeds Offer aromatic flavor; ground cumin can be used if necessary.
1 pinch Asafoetida (Hing) Provides unique umami taste; omit if allergic.
to taste Salt Elevates overall flavor; adjust to taste.
1 tbsp Red Chile Powder Adds heat; adjust for desired spice level.

For Frying

as needed cups Oil for Frying Essential for cooking the sev; any neutral oil, such as vegetable oil, can be used.

Equipment

deep frying pan
Chakli mold
Large mixing bowl

Method

How to Make Namkeen Masala Sev

Blend roasted gram into a fine powder. This ensures a smooth texture for your Namkeen Masala Sev, creating a delightful base for the dough.
Mix in a large bowl. Combine rice flour, chickpea flour, powdered gram, and butter. Stir until everything is well incorporated and you achieve a crumbly consistency.
Add flavor enhancers. Toss in black sesame seeds, cumin seeds, asafoetida, salt, and red chile powder. Mix thoroughly to ensure the spices are evenly distributed.
Pour in water gradually. As you knead, create a soft, smooth, non-sticky dough. Aim for a consistency that holds together without being overly wet.
Heat oil in a deep frying pan. Get it to about 350°F (175°C) over medium heat, perfect for achieving that golden color without burning.
Grease a chakli mold. Fill it tightly with the prepared dough. Shape your Sev into circular forms and gently drop them into the hot oil.
Fry each batch for about 2 minutes. Let them cook until golden brown on each side, ensuring that perfect crunch!
Drain on paper towels. Allow the fried sev to cool completely before enjoying the delightful crunch and flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 120mgFiber: 3gCalcium: 3mgIron: 10mg

Notes

Serve with a side of your favorite chutney for an extra burst of flavor. Proper storage can extend its shelf life up to 30 days.

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