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–+ servings
Rose Badam Ladoo

Delicious No-Cook Rose Badam Ladoo for Instant Festive Joy

Experience the irresistible sweetness of Rose Badam Ladoo, a delightful and quick festive treat that embodies the enchanting flavors of Indian desserts.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 10 ladoos
Course: DESSERTS
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ladoo Mixture
  • 2 cups Almond Flour Fresh almond flour is highly recommended for the best taste.
  • 1 cup Milk Powder Adds creaminess and helps bind the ladoos.
  • 1 cup Icing Sugar Adjust according to desired sweetness.
  • 1/2 cup Rose Syrup Feel free to use homemade or store-bought.
  • 1 teaspoon Cardamom Powder Enhances the overall flavor.
  • 4 tablespoons Ghee Homemade ghee is preferred.
  • 1/4 cup Chilled Milk or Cream Used to shape the mixture into ladoos.
For Garnishing
  • 1/4 cup Sliced Pistachios Adds crunch and color.
  • 2 tablespoons Dried Edible Rose Petals Enhances flavor and visual appeal.
  • Edible Silver Leaf Optional luxury addition.

Equipment

  • mixing bowl
  • Parchment Paper
  • Refrigerator

Method
 

Steps to Make Rose Badam Ladoo
  1. In a large mixing bowl, combine almond flour, milk powder, icing sugar, rose syrup, ghee, and cardamom powder. Mix until well-combined.
  2. Gradually add chilled milk or cream, one teaspoon at a time, mixing well until a soft dough forms.
  3. Grease your palms lightly and take small portions of the mixture, rolling each into bite-sized balls.
  4. Press sliced pistachios gently into the rolled balls and roll them again to ensure they adhere.
  5. Place the ladoos on a parchment-lined plate and chill in the refrigerator for 30 minutes.
  6. Before serving, garnish with edible silver leaf and dried rose petals.

Nutrition

Serving: 1ladoCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

These ladoos are gluten-free and highly customizable based on your taste preferences.

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