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Oreo Cheesecake Cookie Cups

Delicious Oreo Cheesecake Cookie Cups for Sweet Cravings

These Oreo Cheesecake Cookie Cups are a magical dessert solution for sweet cravings!
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 1 hour
Total Time 1 hour 38 minutes
Servings: 12 cups
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Oreo Cookies crumbled
  • 5 tablespoons Butter melted unsalted
For the Filling
  • 16 ounces Cream Cheese softened
  • 1/2 cup Sugar
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/2 cup Mini Chocolate Chips optional
For the Topping
  • 1 cup Whipped Cream lightly sweetened

Equipment

  • Muffin tin
  • mixing bowl
  • cupcake liners
  • Electric mixer

Method
 

How to Make Oreo Cheesecake Cookie Cups
  1. Preheat the oven to 350°F (175°C).
  2. Crush the Oreos into fine crumbs and mix with melted butter.
  3. Line muffin tin with cupcake liners and press one tablespoon of the mixture into each liner.
  4. Beat cream cheese and sugar until fluffy, then blend in sour cream.
  5. Fold in mini chocolate chips if desired.
  6. Spoon the cheesecake filling over the crusts.
  7. Bake for 15-18 minutes until centers are slightly jiggly.
  8. Cool completely and refrigerate for at least an hour.
  9. Pipe whipped cream on each cup before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

These cookie cups can be made in advance and stored in the refrigerator for up to five days.

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