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Overnight French Toast Casserole

Delicious Overnight French Toast Casserole for Cozy Mornings

A simple, indulgent Overnight French Toast Casserole perfect for any cozy morning or brunch gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices French bread or thick Texas toast use day-old bread for the best texture and flavor absorption
  • 6 large Eggs the key to a rich and custardy mixture
  • 2 cups Half and half brings creaminess to the custard base
  • 1 cup Milk enhances the creamy texture
  • 1 cup Granulated sugar adds the perfect touch of sweetness
  • 1 tablespoon Pure vanilla extract elevates the flavor profile
  • 2 teaspoons Ground cinnamon imparts a warm spice
  • 1 teaspoon Ground nutmeg adds depth and warmth
  • 1 teaspoon Salt enhances all flavors
For the Cinnamon Crunch Topping
  • 1/2 cup Softened butter creates a rich and crumbly topping
  • 1/3 cup Light brown sugar adds a caramel flavor
  • 2 tablespoons Light corn syrup optional for extra moisture
  • 1 teaspoon Ground cinnamon reinforces the warmth
  • 1/2 teaspoon Ground nutmeg adds a hint of complexity

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cube the French bread or thick Texas toast into approximately 1-inch pieces and place in a greased baking dish.
  3. Whisk together the eggs, half and half, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl.
  4. Pour the egg mixture over the bread cubes, ensuring each piece is soaked.
  5. Prepare the cinnamon crunch topping by mixing softened butter, brown sugar, corn syrup (if using), cinnamon, and nutmeg in a separate bowl.
  6. Sprinkle the cinnamon crunch topping evenly over the bread mixture.
  7. Bake for 45-55 minutes until the top is golden brown and set.
  8. Cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 130mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 150mgIron: 1.5mg

Notes

Serve with fresh berries or a drizzle of maple syrup for an extra special touch.

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