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Paula Deen Banana Nut Bread

Delicious Paula Deen Banana Nut Bread That's Perfectly Moist

This moist Paula Deen Banana Nut Bread is a delightful treat, filled with ripe bananas and crunchy walnuts. A perfect blend of comfort and flavor.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour for a denser texture
  • 1 teaspoon baking soda ensure it's fresh for best results
  • 1/2 teaspoon salt essential for flavor depth
  • 1 cup granulated sugar can be reduced for a less sweet bread
  • 1/2 cup vegetable oil can substitute with melted butter
  • 2 large eggs consider flaxseed meal egg substitute for vegan option
  • 1 teaspoon vanilla extract adds warmth to flavor
  • 3 medium ripe bananas use overripe for maximum sweetness
  • 1 cup chopped walnuts can substitute with pecans or omit

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the flour, baking soda, and salt in a mixing bowl.
  3. Mix together the sugar, oil, and eggs in another large bowl until well combined.
  4. Stir in the mashed bananas and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the chopped walnuts with a gentle hand.
  7. Pour the batter into the prepared loaf pan and bake for 50-55 minutes.
  8. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Serve warm with a pat of butter for an extra delightful treat.

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