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PB&J Cobbler

Delicious PB&J Cobbler: A Nostalgic Dessert Adventure

Experience the nostalgic flavors of PB&J Cobbler, a delightful dessert that merges childhood memories into a warm, comforting treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Peanut Butter or almond butter for nut-free option
  • 1 cup Jam/Jelly use your favorite berry jam or fruit spread
Batter
  • 1 cup All-Purpose Flour can be replaced with gluten-free flour
  • 1 cup Granulated Sugar reduce or substitute with honey or maple syrup if desired
  • 1 tablespoon Baking Powder ensure it’s fresh for best results
  • 1 teaspoon Salt a pinch is sufficient
  • 1/2 cup Butter can be swapped for vegan butter for a dairy-free treat
  • 1 large Egg replace with a flax egg for a vegan option

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter and jam, stirring until well blended. Spread this mixture evenly into a greased baking dish.
  3. In another bowl, mix together the flour, sugar, baking powder, salt, and melted butter. Stir in the egg until smooth.
  4. Pour the batter over the jam layer in the baking dish. Do not mix.
  5. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve warm with whipped cream or ice cream for extra indulgence.

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