Ingredients
Equipment
Method
Directions
- Combine rolled oats and vanilla protein powder in a large bowl.
- Gently stir in peanut butter and maple syrup until it forms a sticky dough.
- Roll the mixture into small balls, about a tablespoon in size.
- Place rolled balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up the protein balls.
Nutrition
Notes
Use natural peanut butter for better texture and taste. Avoid added sugars for a healthier snack.
