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–+ servings
Pink Velvet Pancakes

Delicious Pink Velvet Pancakes to Brighten Your Morning

These delightful Pink Velvet Pancakes are fluffy, vibrant, and perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour the foundation for fluffy pancakes.
  • 2 tablespoons granulated sugar adds a touch of sweetness for a delicious treat.
  • 1 teaspoon baking powder ensures your pancakes rise to perfection.
  • 1/2 teaspoon baking soda aids in creating a light, airy texture.
  • 1/4 teaspoon salt balances flavors and enhances sweetness.
  • 1 cup buttermilk brings a rich tanginess and tenderness to the pancakes.
  • 1 large egg binds the ingredients for a lovely consistency.
  • 2 tablespoons unsalted butter, melted infuses pancakes with a rich buttery flavor.
  • 2 tablespoons red food coloring transforms regular pancakes into stunning pink velvet delights.
For Serving
  • 1 cup fresh berries (raspberries and blueberries) a colorful and nutritious topping that complements the pancakes.
  • 1 cup whipped cream or maple syrup add as topping to enhance sweetness and flavor.

Equipment

  • non-stick skillet
  • mixing bowls
  • whisk
  • ladle

Method
 

Pancake Preparation
  1. Preheat a non-stick skillet or griddle over medium heat.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, egg, and melted butter. Add the red food coloring and stir until well combined.
  4. Gradually pour the wet ingredients into the dry ingredients. Gently mix until just combined, being careful not to overmix.
  5. Lightly grease the skillet. Pour a ladle of batter onto the skillet for each pancake, cooking until bubbles form on the surface (about 2-3 minutes). Flip and cook until the other side is golden brown, about 2 more minutes.
  6. Stack the pancakes and top with fresh berries and a dollop of whipped cream or maple syrup.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Optional: Sprinkle with powdered sugar for an extra touch of sweetness!

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