Delicious Pizza Cottage Cheese Bake for a Healthy Dinner

Enjoy a delicious Pizza Cottage Cheese Bake packed with protein and customizable toppings for a healthy dinner option.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 slices

Course: DINNER

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Full-Fat Cottage Cheese Consider using low-fat for fewer calories.
3 large Eggs Use fewer eggs for a firmer texture.
1 tsp Garlic Powder

For the Cheese Mixture

1.5 cups Shredded Mozzarella Cheese Mix in cheddar or pepper jack for added flavor.

For the Sauce

1 cup Pasta Sauce Swap with pesto or Alfredo for a different taste profile.

For the Toppings

1 cup Mixed Pizza Toppings Customize with favorites like pepperoni, bell peppers, or olives.

For Seasoning

1 tsp Dried Oregano

Equipment

mixing bowl
baking dish
Oven

Method

Instructions

Preheat your oven to 375°F (190°C).
Mix together the cottage cheese, 1 cup of mozzarella, eggs, oregano, and garlic powder in a mixing bowl until well combined.
Spread the pasta sauce evenly over the bottom of a baking dish.
Pour the cottage cheese mixture over the sauce, spreading it out evenly.
Scatter your chosen pizza toppings across the mixture and sprinkle the remaining mozzarella cheese on top.
Optional: Add another layer of pasta sauce if desired.
Bake for 30-35 minutes, or until the cheese is melted and bubbly.
Cool for a few minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Garnish with fresh basil for an aromatic touch. Ensure the cottage cheese is well-drained for a creamier bake.

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