Delicious Portuguese Shrimp Croquettes for Perfect Gatherings

Discover the irresistible flavor of Portuguese Shrimp Croquettes, a delicious blend of shrimp and creamy potatoes, perfect for gatherings.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 croquettes

Course: APPETIZERS

Cuisine: Portuguese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croquettes

1 pound Fresh Shrimp Use high-quality shrimp for the best flavor.
2 cups Mashed Potatoes Leftover mashed potatoes work perfectly.
3 cloves Garlic Adjust to taste.
1 cup Fresh Herbs Such as parsley and cilantro.
1 cup Breadcrumbs Use panko for extra crunch.
2 large Eggs Can substitute with flaxseed meal mixed with water for a vegan option.

For Frying

2 cups Oil Choose a neutral oil like vegetable or canola.

For Serving

1 cup Dipping Sauce Pair with aioli or a tangy salsa.

Equipment

skillet
mixing bowl
baking sheet
Paper towels

Method

Preparation Steps

Cook the shrimp in a skillet with minced garlic until pink and fragrant, about 3-4 minutes. Chop finely.
In a large bowl, combine shrimp, mashed potatoes, fresh herbs, salt, and pepper. Mix well.
Shape the mixture into small balls or patties, about 1-2 inches in diameter.
Dip each ball in beaten eggs, then roll in breadcrumbs until coated.
Heat oil in a skillet over medium heat. Fry croquettes in batches for about 3-4 minutes per side until golden.
Drain on paper towels and serve with dipping sauce.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For extra flavor, sprinkle with fresh herbs before serving.

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