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Raspberry Amaretti Cookies

Delicious Raspberry Amaretti Cookies: A Chewy Delight!

Raspberry Amaretti Cookies combine a soft, chewy texture with vibrant raspberry flavor, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond Flour Finely ground for best texture
  • 1/4 cup Freeze-Dried Raspberries
  • 2 large Egg Whites About 60-65g
  • 1 cup Powdered Sugar Use a thicker layer for visual appeal
  • 1 pinch Salt Mix with dry ingredients
Optional Additions
  • 2 drops Food Coloring For vibrant color
  • Additional Freeze-Dried Fruits Substitute raspberries with blueberries or strawberries

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • mixer

Method
 

How to Make Raspberry Amaretti Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine almond flour, ground freeze-dried raspberries, and a pinch of salt in a mixing bowl.
  3. Whip the egg whites in another bowl until foamy, then gradually add in the powdered sugar.
  4. Fold the dry mixture gently into the whipped egg whites until combined.
  5. Scoop rounded tablespoons of dough onto your prepared baking sheet.
  6. Bake for 25-30 minutes, until the edges are set and the tops are slightly cracked.
  7. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 12mgPotassium: 30mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with melted chocolate for a decadent touch. Store baked cookies in an airtight container for up to 3 days at room temperature.

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