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Raspberry Cream Sandwiches

Delicious Raspberry Cream Sandwiches for a Perfect Treat

Discover irresistible Raspberry Cream Sandwiches that are simple and delicious, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: DESSERTS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 8 slices soft white or brioche bread crusts removed
  • 1 cup fresh raspberries mashed
For the Cream Filling
  • ¾ cup heavy cream or mascarpone whipped with sugar
  • 1 tbsp sugar for whipping
  • 1-2 tbsp powdered sugar for dusting
  • ½ tsp vanilla extract optional

Equipment

  • Mixer or whisk

Method
 

How to Make Raspberry Cream Sandwiches
  1. Trim the Bread: Carefully remove the crusts from the slices of soft white or brioche bread to create a delicate base.
  2. Mash the Raspberries: In a bowl, gently mash the fresh raspberries with a fork until they’re somewhat smooth.
  3. Whip the Cream: Using a mixer or whisk, whip the heavy cream or mascarpone with 1 tablespoon of sugar until it reaches soft peaks.
  4. Spread the Raspberries: Evenly spread the mashed raspberries on half of the prepared bread slices.
  5. Top with Whipped Cream: Generously dollop the whipped cream or mascarpone over the raspberry-covered bread.
  6. Assemble the Sandwiches: Place the remaining bread slices on top of the whipped cream, forming sandwiches.
  7. Dust with Powdered Sugar: Lastly, sprinkle a light dusting of powdered sugar over the sandwiches.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Serve with a side of fresh raspberries for extra flavor and color.

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