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Rose Gulkand Shrikhand Cups

Delicious Rose Gulkand Shrikhand Cups for Effortless Indulgence

These Rose Gulkand Shrikhand Cups are a delightful Indian dessert that combines creamy yogurt and floral flavors for an unforgettable treat.
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Prep Time 2 hours
Chill Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 4 cups
Course: DESSERTS
Cuisine: Indian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 2 cups Greek Yogurt Plain full-fat for best results.
  • 1/2 cup Powdered Sugar Substitute with maple syrup if desired.
  • 1/4 cup Rose Syrup Roohafza recommended for its vibrant color and essence.
  • 1/4 cup Gulkand (Rose Petal Jam)
  • 1 teaspoon Cardamom Powder Use freshly ground for maximum flavor.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract.
For the Biscuit Base
  • 200 grams Digestive Biscuits (Parle-G) Any sweet biscuit can be substituted.
  • 100 grams Butter Melted for a smooth texture.

Equipment

  • mixing bowl
  • cheesecloth
  • strainer
  • whisk
  • Serving Cups

Method
 

Preparation Steps
  1. Prepare Hung Curd: Place regular yogurt in cheesecloth over a strainer. Squeeze out excess whey and chill in the fridge for about 2 hours.
  2. Mix Ingredients: In a mixing bowl, combine Greek yogurt, powdered sugar, rose syrup, gulkand, cardamom powder, and vanilla extract. Whisk until well blended and peaks form. Chill.
  3. Make Biscuit Base: Crush digestive biscuits into fine crumbs and mix with melted butter until combined.
  4. Assemble Cups: In serving cups, spoon in about 2 tablespoons of the biscuit base and press down. Top with chilled shrikhand mixture.
  5. Garnish and Serve: Sprinkle with powdered rose petals and chopped pistachios. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These dessert cups can be prepared a day in advance for flavor development and can be stored in an airtight container in the refrigerator for up to 2 days.

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