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Sandbakkels (Scandinavian Sugar Cookies or Tarts)

Delicious Sandbakkels: Irresistible Scandinavian Sugar Tarts

Delight in the festive flavors of Sandbakkels, charming Scandinavian sugar cookies perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: Scandinavian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup butter softened
  • 3/4 cup sugar can substitute with brown sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 1/4 teaspoon salt essential for balance
  • 2 cups all-purpose flour gluten-free flour may change texture
Filling Ingredients (optional)
  • 1 cup custard homemade preferred
  • 1 cup fresh fruits strawberries or blueberries
  • 1 cup whipped cream for serving

Equipment

  • mixing bowl
  • tart molds
  • Oven

Method
 

Making the Dough
  1. Cream the butter and sugar together in a mixing bowl until light and fluffy, about 3-5 minutes.
  2. Add in the egg and vanilla extract, beating until well combined.
  3. Combine the flour and salt, then gradually mix into the wet ingredients until a soft dough forms.
  4. Chill the dough in the refrigerator for about 1 hour.
  5. Press the chilled dough into tart molds, ensuring an even, thin layer.
  6. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until lightly golden around the edges.
  7. Cool the cookies slightly in the molds before gently inverting them to release.
Serving Suggestions
  1. Sprinkle with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These Sandbakkels are versatile; enjoy them plain or filled with custard and fruits. Perfect for holiday gatherings!

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