Go Back
–+ servings
Sfouf (Turmeric Cake)

Delicious Sfouf Turmeric Cake: A Unique Twist on Comfort Food

Sfouf is a delightful turmeric cake that combines tahini, semolina, and flavor, perfect for comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Middle Eastern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Tahini Provides a rich, nutty flavor and enhances moisture.
  • 1 cup Fine Semolina Flour Gives the cake its characteristic texture and structure.
  • 1 cup All-Purpose Flour Blends seamlessly with semolina for a balanced crumb.
  • 1 tbsp Turmeric Adds a vibrant color and health benefits.
  • 2 tsps Baking Powder Helps the cake rise to perfection.
  • 1 cup Whole Milk Contributes to a moist cake.
  • 1 cup Granulated Sugar Sweetens the cake just right.
  • 1/2 cup Neutral Oil Keeps the sfouf tender.
For the Topping
  • 1/4 cup Pine Nuts Toasted for extra crunch and a nutty finish.

Equipment

  • mixing bowl
  • whisk
  • Baking Pan
  • Spatula

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and prepare a baking pan by greasing it lightly.
  2. Combine tahini, semolina flour, all-purpose flour, turmeric, and baking powder in a mixing bowl. Stir well.
  3. Whisk together the milk, sugar, and oil in another bowl until smooth.
  4. Gradually add the wet ingredients to the dry mixture, stirring gently until smooth.
  5. Fold in the pine nuts with care.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 30-35 minutes or until the top is golden brown.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with additional pine nuts before baking for extra crunch.

Tried this recipe?

Let us know how it was!