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–+ servings
Smoked Salmon and Cream Cheese Pinwheels

Delicious Smoked Salmon and Cream Cheese Pinwheels Recipe

Delightful Smoked Salmon and Cream Cheese Pinwheels that elevate your gatherings with luxurious flavors and simple preparation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pinwheels
Course: APPETIZERS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Sliced smoked salmon Choose fresh, sustainably-sourced salmon.
  • 8 ounces Cream cheese Softened for easy spreading.
  • 2 tablespoons Capers Chopped if smaller bites preferred.
  • 1 tablespoon Fresh dill Adjust to taste.
  • 1 tablespoon Lemon juice Freshly squeezed for best flavor.
For the Wrap
  • 4 slices Tortillas or thin bread slices Wide options recommended for easier wrapping.

Equipment

  • knife
  • cutting board
  • Airtight container

Method
 

Making the Pinwheels
  1. Spread cream cheese evenly over the tortillas or thin bread slices, ensuring a generous layer for an extra creamy bite.
  2. Layer smoked salmon on top of the cream cheese, covering the surface well.
  3. Sprinkle capers and fresh dill over the salmon, adding a zesty punch.
  4. Drizzle lemon juice on top, distributing it evenly.
  5. Roll the tortillas or bread tightly from one end to another and slice into pinwheels.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These can be prepared ahead of time and stored in the fridge for up to 3 days. Garnish with additional dill before serving for a vibrant touch.

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