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Smoked Salmon Deviled Eggs

Delicious Smoked Salmon Deviled Eggs for Your Next Gathering

Experience the delight of Smoked Salmon Deviled Eggs that combine creamy yolks and smoky salmon for an extraordinary appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 eggs
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 large eggs Hard-boiled eggs form the perfect creamy base.
  • ⅓ cup mayonnaise Adds richness and smoothness.
  • 1 ounce smoked salmon Infuses with smoky flavor.
  • 2 teaspoons prepared horseradish Provides a delightful kick.
  • 1 teaspoon lemon juice Brightens the flavors.
Garnish
  • small, thin slices of smoked salmon Adds a luxurious touch.
  • Everything Bagel Seasoning A fun sprinkle that complements flavors.
  • fresh dill Brings a refreshing element.

Equipment

  • pot
  • mixing bowl
  • Fork
  • Piping Bag

Method
 

Steps
  1. Hard Boil the eggs: Place the eggs in a pot, cover with water, and bring to a gentle boil. Cover and simmer for about 10-12 minutes.
  2. Slice the eggs: Cut each cooled egg in half lengthwise and scoop out the yolks into a mixing bowl.
  3. Mash the yolks: Add mayonnaise, smoked salmon, horseradish, and lemon juice. Mash until smooth and creamy.
  4. Fill the egg whites: Use a piping bag or spoon to fill each egg white generously with the yolk mixture.
  5. Garnish with flair: Top each egg with small slices of smoked salmon, Everything Bagel Seasoning, and fresh dill.

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 200mgPotassium: 50mgVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Serve chilled for the best flavor experience. Store leftovers in an airtight container for up to 3 days.

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