Chop the walnuts and mince the garlic, then combine in a bowl with red wine vinegar, honey, dried oregano, kosher salt, and freshly ground black pepper.

Whisk in the extra-virgin olive oil slowly until well blended and creamy.

Prepare the kale by removing the stems and tearing the leaves into bite-sized pieces.

Chop the scallions, parsley, dill, and mint, then add to the kale.

Pour the dressing over the kale and herbs, then toss gently to combine.

Crumble the feta cheese over the top just before serving.