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Spinach Puffs

Delicious Spinach Puffs with Feta for Your Next Snack Attack

These spinach puffs are a must-try snack that combines savory spinach, tangy feta, and crispy pastry for a flavorful delight.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: APPETIZERS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese softened
  • 1 large egg beaten
  • 2 tbsp olive oil
  • 1 tsp dried dill
  • 2 cups fresh spinach chopped
  • 4 oz crumbled feta
  • 1/2 cup bacon bits
  • to taste salt
  • to taste pepper
For the Pastry
  • 1 sheet frozen puff pastry thawed
  • 2 tbsp butter melted for brushing

Equipment

  • baking sheet
  • mixing bowl
  • Rolling Pin

Method
 

Directions
  1. Preheat the oven to 400°F (200°C).
  2. Mix the filling by combining cream cheese, egg, olive oil, dried dill, salt, and pepper in a mixing bowl.
  3. Fold in the fresh chopped spinach, crumbled feta, and bacon bits.
  4. Roll out the thawed puff pastry on a floured surface.
  5. Cut the pastry into squares or circles.
  6. Spoon a portion of the spinach mixture onto the center of each pastry piece.
  7. Fold the pastry over to seal, ensuring no filling escapes.
  8. Brush the tops with melted butter before placing them on a baking sheet.
  9. Bake for 20-25 minutes or until they’re puffed up and golden brown.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Keep an eye on baking times as they can vary; golden brown is ideal, avoid overbaking.

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