Delicious St. Patrick’s Day Shamrock Shake to Savor

This St. Patrick’s Day Shamrock Shake is a delightful treat blending creamy ice cream and minty freshness.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: Irish

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shake

2 cups vanilla ice cream This creamy base adds rich texture and sweetness.
1 cup milk Helps achieve that perfectly smooth consistency.
0.5 teaspoon peppermint extract Infuses a refreshing minty flavor.
a few drops green food coloring Adjust to your desired shade.

For the Toppings

1 cup whipped cream Brings an indulgent touch.
to taste chocolate syrup Drizzle over the top for delicious contrast.
to taste crushed mint candies (optional) Sprinkle for a crunchy garnish.

Equipment

Blender

Method

How to Make St. Patrick’s Day Shamrock Shake

Combine the ingredients in a blender: 2 cups of vanilla ice cream, 1 cup of milk, ½ teaspoon of peppermint extract, and a few drops of green food coloring.
Blend until smooth and creamy; this should take about 30-45 seconds.
Pour the mixture into glasses, filling them generously.
Top with whipped cream, drizzle chocolate syrup, and sprinkle crushed mint candies if desired.

Nutrition

Serving: 1shakeCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 1000IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For an extra chocolatey kick, add mini chocolate chips on top. Best consumed immediately for best taste.

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