Go Back
–+ servings
Strawberry Fluff

Delicious Strawberry Fluff: Your New Favorite Summer Treat

Discover Strawberry Fluff, a light and creamy dessert that’s perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Strawberries Ensure they are ripe for the best flavor and vibrant color.
  • 1 cup Mini Marshmallows These provide the fluffy texture.
  • 2 cups Cool Whip (Original) Adds essential lightness and creaminess.
  • 1/2 cup Sweetened Condensed Milk Introduces sweetness and richness.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile.

Equipment

  • mixing bowl
  • Spatula
  • Plastic wrap

Method
 

Preparation
  1. Begin by rinsing the fresh strawberries under cold water. Pat them dry and slice them into small pieces.
  2. In a large mixing bowl, combine mini marshmallows with sweetened condensed milk. Stir until the marshmallows are fully coated.
  3. Gently fold in the Cool Whip, taking care to keep the mixture light and airy.
  4. Toss the sliced strawberries into the mixture. Fold them in gently.
  5. Drizzle in the vanilla extract and give it another gentle fold.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 60mgIron: 0.5mg

Notes

For optimal enjoyment, garnish with fresh strawberries just before serving. If using frozen strawberries, ensure they are thawed and well-drained to prevent excess moisture.

Tried this recipe?

Let us know how it was!