Delicious Strawberry Rice Krispie Treats You’ll Crave Daily

Enjoy these delightful Strawberry Rice Krispie Treats, a nostalgic dessert that combines marshmallows, butter, and freeze-dried strawberries for a unique flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Cooling Time 30

Total Time 50

Servings: 12 squares

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Main Mix

1 cup freeze-dried strawberries These add a delightful burst of fruity flavor.
1/4 cup unsalted butter Enhances the creaminess of the marshmallows.
4 cups mini marshmallows The key ingredient for gooey, chewy texture.
6 cups crispy rice cereal Provides essential crunch.

For the Chocolate Topping

1 cup dark chocolate Adds a rich flavor that complements the sweetness.

Equipment

large pan
Spatula
Airtight container

Method

How to Make Strawberry Rice Krispie Treats

In a large pan, melt the unsalted butter over low heat.
Once the butter is melted, add the mini marshmallows and stir continuously until they’re completely melted and creamy.
Gently fold in the freeze-dried strawberries, distributing their vibrant flavor evenly throughout the mixture.
Gradually stir in the crispy rice cereal until well combined.
Pour the mixture into a greased pan, pressing down firmly to ensure the treats hold together.
Melt the dark chocolate and drizzle it over the cooled mixture, spreading it evenly.
Allow the chocolate to set, then cut the treats into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Top with extra freeze-dried strawberries for a lovely presentation. Allow the chocolate to set completely before slicing for perfect squares.

Tried this recipe?

Let us know how it was!