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–+ servings
Summer Fruit Breakfast Bake

Delicious Summer Fruit Breakfast Bake to Brighten Your Mornings

This Summer Fruit Breakfast Bake is a vibrant and healthy way to start your day, combining fresh fruits and whole grains into a delightful dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 large Bananas Use ripe bananas for the best flavor.
  • 1 cup Quinoa Can substitute with more oats or bulgur.
  • 1 cup Oats Use rolled oats for optimal results.
  • 1/4 cup Brown Sugar Substitute with maple syrup or honey if desired.
  • 1 teaspoon Cinnamon Can be substituted with nutmeg.
  • 1/2 teaspoon Salt
For the Fruit Layer
  • 2 cups Peaches Can swap with nectarines or other stone fruits.
  • 1 cup Strawberries Consider other berries like blueberries as alternatives.
For the Binding Mixture
  • 1 cup Milk Can substitute with almond or oat milk.
  • 3 large Eggs Use flax eggs or a chia egg for a vegan option.
  • 1 teaspoon Vanilla Extract
For Optional Texture
  • 1/2 cup Coconut Flakes Feel free to omit if undesired.

Equipment

  • 9x13 inch baking pan

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking pan.
  2. Layer banana slices on the bottom of the prepared pan.
  3. Mix quinoa, oats, brown sugar, cinnamon, and salt in a separate bowl. Distribute evenly over the bananas.
  4. Arrange sliced peaches and strawberries on top of the oat layer.
  5. Whisk together milk, eggs, and vanilla, then pour over the layered ingredients.
  6. Sprinkle with coconut flakes if desired.
  7. Bake for 1 hour or until the top is light brown and firm.
  8. Serve warm or cold, optionally topped with yogurt or powdered sugar.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Optionally drizzle with honey for an added touch of sweetness.

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