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–+ servings
Thai Basil Beef Rolls

Delicious Thai Basil Beef Rolls That Wow Every Bite

Experience a flavor explosion with Thai Basil Beef Rolls, combining spicy Thai chili and savory beef in a delightful and easy-to-make recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1.5 pounds ground beef choose a lean cut for a healthier option
  • 4 cloves garlic chopped, adds aromatic depth and flavor
  • 1 tablespoon fresh grated ginger complements the beef beautifully
  • 1-3 teaspoons Chinese 5 spice gives a warm, aromatic kick
  • to taste black pepper freshly ground enhances flavor
  • 1/3 cup tamari or soy sauce gluten-free substitute
  • 1/4 cup Thai chili sauce adds sweet heat
For the Freshness
  • 1/4 cup chopped green onions brightens up the filling
  • 4 pieces Persian cucumbers chopped, adds a refreshing element
  • 2 cups cilantro chopped, for authentic Thai flavor
  • 1/2 cup Thai basil chopped, crucial for aromatic flavor
For Serving
  • 8-10 pieces flour tortillas warmed, perfect for the fillings
  • 1/3 cup chopped roasted peanuts adds crunch and nuttiness
  • chili paste for serving, for extra kick
  • toasted sesame oil for serving, enhances flavor

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned, stirring occasionally for 5-7 minutes.
  2. Add Aromatics: Stir in garlic, ginger, Chinese 5 spice, and black pepper. Cook until fragrant for 1-2 minutes.
  3. Mix in Sauces: Add tamari or soy sauce and Thai chili sauce. Cook for 3-4 minutes until thickened.
  4. Incorporate Fresh Ingredients: Remove from heat and stir in green onions, cucumbers, cilantro, and Thai basil.
  5. Assemble Tacos: Serve beef mixture in warmed tortillas, topping with peanuts, chili paste, and sesame oil.

Nutrition

Serving: 1rollCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve with lime wedges for a zesty garnish. Store leftovers in an airtight container in the fridge for up to 3 days.

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