Go Back
–+ servings
Valentine’s Day Snacks

Delicious Valentine’s Day Snacks to Delight Your Sweetheart

Create stunning and indulgent Valentine’s Day snacks with a delightful cheese and charcuterie board that captivates the senses.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: APPETIZERS
Cuisine: International
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheeses
  • 8 oz sharp Cheddar cheese crackers for serving
  • 4 oz Babybel cheese various sizes
  • 4 oz Crimson Wensleydale cheese or use cranberry cinnamon goat cheese
For the Meats
  • 4 oz hard salami
  • 4 oz prosciutto or sopressata as an alternative
For the Spreads
  • 1 jar raspberry jam
  • 1 jar sundried tomato pesto
For the Fruits and Veggies
  • 1 pc red bell pepper sliced
  • 1 pt strawberries hulled
  • 1 pt raspberries
  • 1 cup pomegranate seeds
  • 5 slices thinly sliced radishes
For the Snacks
  • 1 bag dried beet chips
  • 1 cup dried cranberries
  • 1 box crispy French crackers
  • 1 bag artisan crisps with dried cherries
  • 1 cup Cupid corn
  • 1 cup French burnt peanuts
  • 1 cup cherry flavored yogurt pretzels
  • 1 cup dark chocolate caramel hearts
  • 1 cup white chocolate buttons
  • 6 pcs pink and white macarons
  • 1 box Pocky
For Decoration
  • 1 bunch small edible flowers for garnish

Equipment

  • large serving platter

Method
 

Preparation Steps
  1. Arrange the cheeses on a large, stylish serving platter, spreading them out for visual appeal.
  2. Layer the meats among the cheeses for easy flavor combinations.
  3. Spread raspberry jam and sundried tomato pesto in bowls or directly onto the board.
  4. Fill the board with fresh fruits and veggies to add color.
  5. Add snacks and treats around the board for a delightful crunch.
  6. Garnish with small flowers for a charming touch.

Nutrition

Serving: 1boardCalories: 600kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 350mgIron: 2mg

Notes

Enjoy your cheese and charcuterie board within 2 hours for optimal freshness. Refrigerate leftovers for up to 3 days.

Tried this recipe?

Let us know how it was!