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White Chocolate Halloween Oreo Bark

Delicious White Chocolate Halloween Oreo Bark You’ll Love

This White Chocolate Halloween Oreo Bark is a quick and easy no-bake treat perfect for Halloween gatherings.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz White Chocolate Almond bark is a great substitute.
  • 1 package Halloween Oreos Feel free to swap in regular Oreos.
For the Toppings
  • 1 cup Reese's Pieces M&M's can be used as an alternative.
  • 1 cup Halloween Sprinkles Optional but recommended.
  • 1 cup Halloween Eyeball Candies Any themed candy can work.

Equipment

  • Microwave-Safe Bowl
  • baking sheet
  • Parchment Paper
  • Spatula

Method
 

How to Make White Chocolate Halloween Oreo Bark
  1. Melt Chocolate: Start by placing 12 oz of white chocolate in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until it’s completely smooth and melted.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface for easy removal later.
  3. Spread Chocolate: Pour the melted white chocolate onto the lined baking sheet. Use a spatula to spread it evenly.
  4. Add Toppings: Sprinkle chopped Halloween Oreos, Reese's Pieces, festive sprinkles, and Halloween eyeball candies over the chocolate layer.
  5. Chill: Place the baking sheet in the refrigerator and chill for 1 hour until the chocolate is fully set.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store the bark in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze for up to 2 months.

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