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White Texas Sheet Cake

Delicious White Texas Sheet Cake with Irresistible Icing

Enjoy a delightful White Texas Sheet Cake with rich flavors and a creamy icing that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted butter for a rich, creamy base that makes the cake extra moist.
  • 1 cup Water helps to keep the cake light and fluffy throughout.
  • 2 cups All-purpose flour the backbone of this cake, providing structure to every delightful slice.
  • 2 cups Granulated sugar sweetens the cake beautifully, ensuring every bite is a treat.
  • 1 teaspoon Baking soda a leavening agent to give the cake its airy texture.
  • 1 teaspoon Fine sea salt balances the sweetness and enhances flavor.
  • ½ cup Sour cream adds moisture and a slight tang that elevates the taste.
  • 2 Large eggs whisked, binding the ingredients together for a uniform crumb.
  • 1 ½ teaspoons Vanilla extract or almond extract for a burst of flavor that rounds out the cake experience.
For the Icing
  • ½ cup Unsalted butter creates a smooth base for the icing that’s rich and satisfying.
  • ⅓ cup Milk for achieving the perfect spreadable consistency in your icing.
  • ½ teaspoon Vanilla extract adds a lovely aromatic sweetness to the icing.
  • ½ teaspoon Almond extract pairs beautifully with the vanilla for an unexpected twist.
  • 3 ½ - 4 cups Powdered sugar sifted to ensure a light, fluffy icing that spreads easily.
  • ⅛ teaspoon Salt a pinch to balance the sweetness of the icing.

Equipment

  • mixing bowl
  • whisk
  • Cake pan

Method
 

How to Make White Texas Sheet Cake
  1. Preheat the oven to 350°F (175°C). This ensures the perfect baking temperature for that light and fluffy cake you're aiming for.
  2. Cream together 1 cup of unsalted butter and 2 cups of granulated sugar in a mixing bowl until light and fluffy. This typically takes about 3-5 minutes and is key for a tender cake texture.
  3. Add in the water, whisked eggs, sour cream, and vanilla extract. Mix well until everything is fully combined and the mixture is smooth and inviting.
  4. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a separate bowl. This helps distribute the leavening agent evenly throughout the flour for a uniform rise.
  5. Gradually mix the dry ingredients into the wet mixture, combining until just incorporated. Be careful not to overmix, as this can lead to a dense cake.
  6. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. For the icing: Cream together ½ cup of unsalted butter and ½ teaspoon of vanilla extract in a bowl until smooth and fluffy.
  8. Gradually incorporate the milk, mixing until the icing is smooth.
  9. Slowly add the powdered sugar and ⅛ teaspoon of salt to the butter mixture, mixing until the icing reaches a spreadable consistency.
  10. Once cooled, spread the icing evenly on top of the cake. Take your time to make it look beautiful.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 60mgSugar: 30gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Optional: Decorate with sprinkles or sliced almonds for an extra touch of sweetness.

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