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Baked Yogurt

Deliciously Creamy Baked Yogurt with Fresh Berries

Baked Yogurt is a creamy, delightful dessert featuring Greek yogurt and fresh berries.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Greek yogurt high-quality
  • 3 large eggs at room temperature
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract pure for best flavor
  • 2 tablespoons cornstarch
For the Berries
  • 1 cup berries (mixed) such as blueberries, raspberries, or strawberries
  • 1/2 cup berries (mixed) for topping

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

How to Make Baked Yogurt
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, eggs, maple syrup (or honey), vanilla extract, and cornstarch. Stir until smooth.
  3. Gently fold in 1 cup of your chosen berries into the yogurt mixture.
  4. Pour the yogurt mixture into a greased baking dish. Top with remaining 1/2 cup of berries.
  5. Bake for 25-30 minutes until center is set and top is lightly golden.
  6. Remove from oven and allow to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 70mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve with a drizzle of honey for added sweetness. Experiment with different berries for personalization. Cool for at least 10 minutes before slicing.

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