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–+ servings
Creamy Hot Crab Dip

Deliciously Creamy Hot Crab Dip That's Perfect for Sharing

This Creamy Hot Crab Dip is a comforting and indulgent appetizer that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces cream cheese softened
  • 5 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
For the Crab Mixture
  • 2 6-ounce cans crabmeat lump crabmeat preferred
  • 6 pieces green onions finely chopped
For the Topping
  • 1 cup shredded white cheddar cheese or shredded mozzarella your choice
  • sliced green onions for garnish
Serving Suggestions
  • crackers
  • chips
  • celery
  • crostini

Equipment

  • mixing bowl
  • Oven
  • serving dish

Method
 

Preparation Steps
  1. Combine the softened cream cheese, mayonnaise, Worcestershire sauce, and salt until smooth.
  2. Fold in the drained crabmeat and ½ cup of chosen shredded cheese until well combined.
  3. Transfer the mixture into a serving dish and top with remaining cheese.
  4. Bake the dip in a preheated oven at 350°F (175°C) for about 20 minutes until heated through and bubbling.
  5. Garnish with sliced green onions and serve immediately with crackers, chips, celery, or crostini.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 7gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve with a drizzle of hot sauce for an extra kick. This dip is best hot out of the oven for optimal flavor.

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