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Pumpkin Patch Cheesecake

Deliciously Creamy Pumpkin Patch Cheesecake to Wow Your Guests

This Pumpkin Patch Cheesecake is a showstopper dessert, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs or chocolate cookie crumbs Use chocolate cookies for a delightful twist.
  • 1/4 cup Melted butter Binds the crust together.
For the Filling
  • 16 ounces Cream cheese Softened.
  • 1 cup Sugar
  • 15 ounces Canned pumpkin puree The star of the recipe.
  • 3 large Large eggs
  • 1 teaspoon Vanilla extract
  • 2 teaspoons Pumpkin spice Infuses the filling with warming spices.
  • 1/2 cup Sour cream Provides extra creaminess.
For Decoration
  • 1 cup Green frosting For a festive touch.
  • 1 cup Mini pumpkin candies Adorable treats for decoration.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Mix the graham cracker or chocolate cookie crumbs with the melted butter in a bowl. Press this mixture into the bottom of the prepared pan.
  3. Beat together the cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, pumpkin spice, and sour cream, mixing until well combined.
  4. Pour the batter over your prepared crust and smooth the top with a spatula.
  5. Bake in the preheated oven for 50-55 minutes until edges are set and the center is slightly jiggly.
  6. Cool the cheesecake completely at room temperature, then refrigerate for at least 4 hours, or overnight.
  7. Decorate with green frosting and mini pumpkin candies.
  8. Slice and serve your Pumpkin Patch Cheesecake.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 310mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 2500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Chill time is key for the best flavor. Optionally, sprinkle cinnamon on top for extra flavor.

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