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–+ servings
Baja Fish Tacos

Deliciously Easy Baja Fish Tacos for a Fresh Family Feast

These Baja Fish Tacos are a fresh, customizable delight, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 pound cod flaky texture, fresh preferred
  • 2 tablespoons taco seasoning store-bought or homemade
For the Tortillas
  • 8 pieces tortillas corn or flour, based on preference
For the Toppings
  • 4 cups coleslaw mix pre-made mix saves prep time
  • 1 cup chipotle crema made from sour cream, lime juice, and chipotle powder
  • 2 pieces lime wedges for squeezing on tacos

Equipment

  • baking sheet
  • Parchment Paper
  • skillet
  • Microwave

Method
 

Preparation
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Cut the cod into 1-inch wide strips and toss them in taco seasoning.
  3. Arrange the seasoned fish on the prepared baking sheet and bake for 6-8 minutes until the fish is opaque and flakes easily.
  4. Warm the tortillas while the fish is baking, either in a skillet or wrapped in a damp paper towel in the microwave for about 30 seconds.
  5. Assemble your tacos by filling each tortilla with fish strips, coleslaw, a squeeze of lime, and drizzle with chipotle crema.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 20mg

Notes

For added freshness, you can top with cilantro or diced avocado.

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