Deliciously Easy Best Air Fryer Meatloaf You'll Love

Experience the comfort of the Best Air Fryer Meatloaf, a juicy and flavorful dish that cuts down on cooking time while elevating traditional flavors.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 slices

Course: DINNER

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1.5 pounds ground beef choose lean beef for a healthier option
1 cup bread crumbs use seasoned bread crumbs for extra flavor
1 large egg binds the mixture
0.67 cup milk keeps the meatloaf moist and tender
0.5 medium onion, chopped adds savory depth
1 clove garlic, minced enhances aroma and taste
1 teaspoon salt essential for balancing flavors
0.5 teaspoon pepper adds a gentle kick

For Optional Glaze

0.25 cup ketchup adds tanginess and sweetness
1 tablespoon brown sugar balances the acidity of ketchup
1 teaspoon Worcestershire sauce deepens the flavor profile

Equipment

Air Fryer

Method

How to Make Best Air Fryer Meatloaf

Preheat the air fryer to 350°F (175°C).
Mix in a large bowl the ground beef, bread crumbs, egg, milk, chopped onion, minced garlic, salt, and pepper.
Shape the mixture into a loaf and carefully place it in the air fryer basket.
Cook in the preheated air fryer for about 25-30 minutes, or until the internal temperature reaches 160°F (70°C).
In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Brush this mixture over the meatloaf for the last 5 minutes of cooking.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 22gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Optional: Serve with mashed potatoes for the ultimate comfort food experience.

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