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Oreo Egg Rolls

Deliciously Easy Oreo Egg Rolls: Your New Favorite Dessert

Oreo Egg Rolls are a sweet and crispy treat, featuring a creamy filling of cream cheese and crushed Oreos, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: DESSERTS
Cuisine: American
Calories: 191
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Sweetened Condensed Milk
  • 8 oz Cream Cheese full-fat recommended
  • 1 cup Powdered Sugar optional for dusting
  • 1 pkg Mini Oreos can substitute with other cookies
For the Wrappers
  • 1 pkg Egg Roll Wrappers thaw before use
  • 1 large Egg for sealing the wrappers
For Frying
  • 2 cups Vegetable Oil or sunflower oil

Equipment

  • deep frying pan
  • mixing bowl
  • Sealed bag
  • Rolling Pin

Method
 

Instructions
  1. Mix together sweetened condensed milk, powdered sugar, and softened cream cheese until smooth.
  2. Crush mini Oreos in a sealed bag until rough-sized pieces remain.
  3. Beat one egg in a bowl to use for sealing the wrappers.
  4. Lay an egg roll wrapper in a diamond shape, spoon the cream cheese mixture on bottom, and sprinkle crushed Oreos on top.
  5. Fold the bottom corner over the filling and roll it toward the top, sealing with beaten egg.
  6. Heat vegetable oil in a deep pan until bubbling, about 350°F.
  7. Fry egg rolls in batches until golden brown, about 3-5 minutes.
  8. Remove from oil and drain on paper towels, dust with powdered sugar before serving.

Nutrition

Serving: 1rollCalories: 191kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 37mgSodium: 165mgPotassium: 50mgSugar: 7gVitamin A: 5IUCalcium: 3mgIron: 4mg

Notes

Serve with a scoop of vanilla ice cream for an extra decadent treat.

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