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–+ servings
Smothered Burrito

Deliciously Easy Smothered Burrito Recipe for Comfort Food Lovers

A delightful Smothered Burrito that offers a warm, cheesy meal customizable to your taste, perfect for any weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: DINNER
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Can be swapped for ground chicken, turkey, or beans.
  • 4 10 inches Flour Tortillas Use corn tortillas for a gluten-free choice.
  • 1.5 cups Shredded Cheddar Cheese You can use Monterey Jack as a substitute.
For the Sauces
  • Green Enchilada Sauce Replace with red enchilada sauce for a different kick.
  • Salsa Verde Opt for mild salsa if a less spicy option is preferred.
For Garnishing (Optional)
  • Fresh Cilantro Enhances flavor and color.
  • Sour Cream Perfect for dolloping on top before serving.
  • Guacamole Adds amazing flavor.

Equipment

  • Oven
  • skillet
  • mixing bowl
  • baking dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Mix the green enchilada sauce and salsa verde in a small bowl.
  3. Cook the ground beef in a skillet over medium heat until no longer pink, about 8-10 minutes.
  4. Stir in 1/2 cup of the sauce into the cooked beef.
  5. Spoon 2/3 cup of the beef mixture onto each tortilla and top with 3 tablespoons of shredded cheese.
  6. Fold the tortillas over the filling and roll tightly to form burritos.
  7. Arrange the burritos in a greased 11x7-inch baking dish, pour remaining sauce over them, and sprinkle with remaining cheese.
  8. Bake uncovered for 10-15 minutes, or until cheese is melted and bubbly.
Serving
  1. Top with fresh cilantro or sour cream before serving, if desired.

Nutrition

Serving: 1burritoCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. For freezing, wrap tightly in plastic wrap and then foil for up to 3 months.

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