Ingredients
Equipment
Method
How to Make Sugar Plums
- Spread chopped almonds and pecans on a baking sheet, baking at 350°F for 6-7 minutes until fragrant and lightly golden.
- Finely chop prunes, apricots or dates, and cranberries into consistent pieces.
- In a food processor, combine the finely chopped fruit and nuts. Pulse until the mixture is crumbly but well blended.
- Add cherry jam, orange zest, and spices to the mixture; pulse until everything is well combined.
- Use a 1-tablespoon cookie scoop to form the mixture into oval-shaped plums.
- Coat each plump treasure generously in coarse sugar before serving.
Nutrition
Notes
These Sugar Plums can be customized with your favorite dried fruits and nuts. Store in an airtight container at room temperature or refrigerate for longer freshness.
