In a mixing bowl, combine the eggs, whole milk, and granulated sugar until well blended.

Place a non-stick pan over medium heat and add the unsalted butter until melted.

Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated.

Lay the coated brioche slices in the hot pan. Cook for about 2-3 minutes on each side until golden brown.

Remove from the pan and serve warm, topped with cinnamon, fruit, and maple syrup.