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–+ servings
Green Velvet Blondies

Deliciously Fun Green Velvet Blondies for a Unique Treat

Experience the delightful twist of Green Velvet Blondies—a visually stunning dessert with a rich buttery flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 squares
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour provides the structure needed for chewy blondies.
  • 1 cup Brown sugar adds depth and moisture, creating a rich flavor.
  • 1/2 cup Unsalted butter use unsalted for better control over sweetness.
  • 2 large Eggs bind the ingredients together while adding richness.
  • 1 teaspoon Vanilla extract enhances flavor profile.
  • 1 tablespoon Green food coloring for vibrant hue.
  • 1 teaspoon Baking powder helps blondies rise.
For the Mix-ins
  • 1 cup White chocolate chips melts beautifully and adds sweetness.

Equipment

  • Microwave-Safe Bowl
  • Large mixing bowl
  • 8x8 inch baking pan
  • Parchment Paper
  • whisk

Method
 

How to Make Green Velvet Blondies
  1. Melt the Butter: In a microwave-safe bowl, melt the unsalted butter until it's fully liquid and slightly warm.
  2. Mix the Batter: In a large mixing bowl, combine melted butter with brown sugar, stirring until smooth and creamy.
  3. Add Eggs and Vanilla: Crack in the eggs and pour in the vanilla extract. Whisk until well combined.
  4. Incorporate Dry Ingredients: Gradually add all-purpose flour and baking powder. Stir gently until just combined.
  5. Color the Batter: Add green food coloring to the batter. Mix until color is vibrant and evenly distributed.
  6. Fold in White Chocolate Chips: Gently fold the chips into the batter for even distribution.
  7. Prepare the Pan: Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  8. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes.
  9. Cool and Serve: Allow blondies to cool in the pan for 10 minutes, then lift out to cool completely.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Top with extra white chocolate chips for added sweetness. Store leftovers in an airtight container for up to three days.

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