Go Back
–+ servings
Parmesan Chicken Meatloaf

Deliciously Juicy Parmesan Chicken Meatloaf for Family Dinners

Savor the delightful Italian twist in this Parmesan Chicken Meatloaf, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: DINNER
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Use lean for optimal juiciness.
  • 1 cup Breadcrumbs Plain or Italian-style.
  • 1/2 cup Parmesan Cheese Freshly grated for best results.
  • 1 large Egg Acts as a binder.
  • 1/4 cup Milk Softens breadcrumbs.
  • 2 cloves Garlic Minced; fresh preferred.
  • 1/2 medium Onion Finely chopped; fresh is best.
  • 1/4 cup Fresh Parsley Dried can be used.
  • 1 tablespoon Italian Seasoning Classic herby flavors.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black Pepper Essential for flavor.
For the Topping
  • 1 cup Marinara Sauce Savory alternative to ketchup.
  • 1/2 cup Mozzarella Cheese Optional, for gooey texture.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl

Method
 

How to Make Parmesan Chicken Meatloaf
  1. Preheat your oven to 375°F (190°C) and prepare a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the egg, milk, and olive oil.
  3. Incorporate minced garlic, finely chopped onion, grated Parmesan cheese, and Italian seasoning.
  4. Fold in ground chicken and breadcrumbs gently until combined.
  5. Transfer the mixture to the loaf pan and shape it evenly.
  6. Spread marinara sauce on top and sprinkle additional Parmesan cheese (optional).
  7. Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
  8. Let the meatloaf rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve with a sprinkle of fresh parsley for an elegant touch. Wrap uncooked meatloaf tightly and freeze for future meals.

Tried this recipe?

Let us know how it was!