Deliciously Light Peach Bavarian for Summer Celebrations

Experience a refreshing Peach Bavarian that delights your palate with luscious, sweet peaches and a smooth, creamy texture.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 30

Total Time 1

Servings: 8 slices

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Base

4 cups sliced peaches fresh or canned, drained and chopped if using canned

For the Gelatin Mixture

1 box peach or apricot gelatin swap with other flavors if preferred
1/2 cup sugar can be omitted for a healthier touch
2 cups boiling water must be boiling for best results

For the Creamy Finish

1 teaspoon almond extract reduce or omit for straightforward peach flavor
2 cups whipped topping opt for light or sugar-free versions if desired

Equipment

mixing bowl
Refrigerator
mold

Method

Preparation Steps

Drain and chop the peaches into small, bite-sized pieces.
Dissolve gelatin and sugar (if using) in the boiling water until fully melted, then add reserved peach juice.
Refrigerate the mixture until it thickens slightly, about 20-30 minutes.
If using, mix almond extract into the whipped topping, then fold into the thickened gelatin.
Fold chopped peaches into the creamy gelatin mixture.
Pour into a greased 6-cup mold and refrigerate overnight.
Unmold the Peach Bavarian onto a platter and garnish with peach slices.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Store in the fridge for up to 3 days or freeze for up to 1 month. Thaw in the fridge overnight before serving.

Tried this recipe?

Let us know how it was!